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Book: Encyclopedia of Grain Science

TitleEncyclopedia of Grain Science
Editors
Issue Date2004
PublisherAcademic Press.
Citation
Wrigley, CW, Corke, H and Walker, CE (Eds.). Encyclopedia of Grain Science. Academic Press, 2004 How to Cite?
AbstractThe Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume
Persistent Identifierhttp://hdl.handle.net/10722/123194
ISBN

 

DC FieldValueLanguage
dc.contributor.editorWrigley, CW-
dc.contributor.editorCorke, H-
dc.contributor.editorWalker, CE-
dc.date.accessioned2010-09-26T11:54:48Z-
dc.date.available2010-09-26T11:54:48Z-
dc.date.issued2004en_HK
dc.identifier.citationWrigley, CW, Corke, H and Walker, CE (Eds.). Encyclopedia of Grain Science. Academic Press, 2004-
dc.identifier.isbn978-0127654904-
dc.identifier.urihttp://hdl.handle.net/10722/123194-
dc.description.abstractThe Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume-
dc.languageengen_HK
dc.publisherAcademic Press.en_HK
dc.titleEncyclopedia of Grain Scienceen_HK
dc.typeBooken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros91102en_HK
dc.identifier.volumeVolume 2en_HK
dc.identifier.spage500en_HK

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