Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Other dairy products: Yogurt, kefir, kumys
Book:The Oxford Handbook of Food Fermentations
2014
144
 
Overview and synthesis
Book:Interactions in the marine benthos: global patterns and processes
2019
Palaeo-records of histories of deoxygenation and its ecosystem impact
Book:Ocean deoxygenation: Everyone’s problem
2019
 
Phenolic compounds and their importance in plant disease
Book:Physiology, Biochemistry, and Molecular Biology of Plant-Pathogen Interactions
2008
127
 
Philydraceae
Book:Flora of Hong Kong
2011
2010
75
Predators in danger: Shark conservation and management in Australia, New Zealand and their neighbours
Book:Austral Ark: The State of Wildlife in Australia and New Zealand
2015
Present status and future prospects of transgenic approaches for drought tolerance
Book:Drought Stress Tolerance in Plants, Vol 2: Molecular and Genetic Perspectives
2016
130
 
Probiotics and Fermented Milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
62
 
2011
156
 
Protein kinases
Book:Encyclopedia of Cancer (3rd ed.)
2015
33
 
Protein kinases
Book:Encyclopedia of cancer (3rd ed.)
2012
Protoplast isolation and staining
Book:Plant microtechniques and protocols
2015
 
2022
6
 
Pseuduvaria Miquel
Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae
2011
 
Reconciling fisheries with conserving biodiversity
Book:Reconciling fisheries with conservation: proceedings of the Fourth World Fisheries Congress
2008
113
2005
26
 
Resilience and Adaptation to Local and Global Environmental Change
Book:Evolution, Development and Ecology of Anemonefishes
3-Nov-2022
 
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Book:Nutrition, Functional and Sensory Properties of Foods
2013
53
 
2008
117