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Showing results 232 to 251 of 362
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Title
Author(s)
Issue Date
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Wu, J
Aluko, RE
Corke, H
2006
Pasting properties of commercial and experimental starch pearls
Journal:
Carbohydrate Polymers
Collado, LS
Corke, H
1998
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Corke, H
2002
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:
Process Biochemistry
Ip, PF
Chen, F
2005
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:
Botanical Journal of the Linnean Society
Hao, G
Chye, ML
Saunders, RMK
2001
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:
中國糧油學報
Liu, HJ
Ramsden, L
Corke, H
1998
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:
Carbohydrate Polymers
Liu, H
Ramsden, L
Corke, H
1999
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:
Cereal Chemistry
Liu, H
Ramsden, L
Corke, H
1999
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:
Starch/Staerke
Liu, H
Ramsden, L
Corke, H
1999
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Xing, J
Phillips, DL
Corke, H
2003
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:
Starch
Wu, H
Yue, S
Sun, H
Corke, H
1995
Physical properties of starch of Asian-adapted potato varieties
Journal:
Journal of the Science of Food and Agriculture
Ganga, ZN
Corke, H
1999
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mine, Y
2002
Physicochemical properties of an elite rice hybrid
Journal:
Journal of the Science of Food and Agriculture
Tan, Y
Sun, M
Corke, H
2002
Physicochemical properties of common and tartary buckwheat starch
Journal:
Cereal Chemistry
Li, W
Lin, R
Corke, H
1997
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds
Journal:
Journal of Agricultural and Food Chemistry
Li, J
Corke, H
1999
Physicochemical properties related to quality of rice noodles
Journal:
Cereal Chemistry
Bhattacharya, M
Zee, SY
Corke, H
1999
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:
Economic Botany
Huang, WY
Cai, YZ
Xing, J
Corke, H
Sun, M
2007
Potential use of Raman spectroscopy for determination of amylose content in maize starch
Journal:
Cereal Chemistry
Phillips, DL
Xing, J
Liu, H
Pan, DH
Corke, H
1999