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Article: Physicochemical properties related to quality of rice noodles
Title | Physicochemical properties related to quality of rice noodles |
---|---|
Authors | |
Issue Date | 1999 |
Publisher | American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry |
Citation | Cereal Chemistry, 1999, v. 76 n. 6, p. 861-867 How to Cite? |
Abstract | Eleven rice genotypes with diverse Rapid Visco Analyzer (RVA) pasting characteristics were evaluated for their physicochemical and gel textural characteristics relative to their suitability for making rice noodles. Apparent amylose content (AC) was highly correlated with swelling power (r = -0.65, P < 0.05), flour swelling volume (FSV) (r = -0.67, P < 0.05), noodle hardness (r = 0.74, P < 0.01), gumminess (r = 0.82, P < 0.01), chewiness (r = 0.74, P < 0.01), and tensile strength (r = 0.72, P < 0.05). Solubility showed an inverse relationship with the pasting parameters and noodle rehydration, and a positive relationship with cooking loss, noodle hardness, and gumminess. FSV and most of the pasting parameters were negatively correlated with noodle hardness. RVA parameters and textural parameters of gels formed in the RVA canister were well correlated with actual noodle texture and may, therefore, be used for predicting rice noodle quality during early screening of genotypes in breeding programs. |
Persistent Identifier | http://hdl.handle.net/10722/68366 |
ISSN | 2023 Impact Factor: 2.2 2023 SCImago Journal Rankings: 0.608 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Bhattacharya, M | en_HK |
dc.contributor.author | Zee, SY | en_HK |
dc.contributor.author | Corke, H | en_HK |
dc.date.accessioned | 2010-09-06T06:03:59Z | - |
dc.date.available | 2010-09-06T06:03:59Z | - |
dc.date.issued | 1999 | en_HK |
dc.identifier.citation | Cereal Chemistry, 1999, v. 76 n. 6, p. 861-867 | en_HK |
dc.identifier.issn | 0009-0352 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/68366 | - |
dc.description.abstract | Eleven rice genotypes with diverse Rapid Visco Analyzer (RVA) pasting characteristics were evaluated for their physicochemical and gel textural characteristics relative to their suitability for making rice noodles. Apparent amylose content (AC) was highly correlated with swelling power (r = -0.65, P < 0.05), flour swelling volume (FSV) (r = -0.67, P < 0.05), noodle hardness (r = 0.74, P < 0.01), gumminess (r = 0.82, P < 0.01), chewiness (r = 0.74, P < 0.01), and tensile strength (r = 0.72, P < 0.05). Solubility showed an inverse relationship with the pasting parameters and noodle rehydration, and a positive relationship with cooking loss, noodle hardness, and gumminess. FSV and most of the pasting parameters were negatively correlated with noodle hardness. RVA parameters and textural parameters of gels formed in the RVA canister were well correlated with actual noodle texture and may, therefore, be used for predicting rice noodle quality during early screening of genotypes in breeding programs. | en_HK |
dc.language | eng | en_HK |
dc.publisher | American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry | en_HK |
dc.relation.ispartof | Cereal Chemistry | en_HK |
dc.title | Physicochemical properties related to quality of rice noodles | en_HK |
dc.type | Article | en_HK |
dc.identifier.openurl | http://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0009-0352&volume=76&issue=6&spage=861&epage=867&date=1999&atitle=Physicochemical+Properties+Related+to+Quality+of+Rice+Noodles | en_HK |
dc.identifier.email | Corke, H: harold@hku.hk | en_HK |
dc.identifier.authority | Corke, H=rp00688 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.scopus | eid_2-s2.0-0032702442 | en_HK |
dc.identifier.hkuros | 47226 | en_HK |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0032702442&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 76 | en_HK |
dc.identifier.issue | 6 | en_HK |
dc.identifier.spage | 861 | en_HK |
dc.identifier.epage | 867 | en_HK |
dc.identifier.isi | WOS:000083799300007 | - |
dc.publisher.place | United States | en_HK |
dc.identifier.scopusauthorid | Bhattacharya, M=7102111602 | en_HK |
dc.identifier.scopusauthorid | Zee, SY=7004001733 | en_HK |
dc.identifier.scopusauthorid | Corke, H=7007102942 | en_HK |
dc.identifier.issnl | 0009-0352 | - |