Browsing "Botany: Journal/Magazine Articles" by Title 

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Showing results 222 to 241 of 362 < previous   next >
TitleAuthor(s)Issue Date
 
A new approach to calculating parameters for heat treatment of food.
Journal:China Food Industry
Chen, SFLi, L
1997
 
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
Journal:Journal of Mass Spectrometry
Lam, CNWRuan, EDLMa, CYChu, IK
2006
 
Noodle quality as related to sorghum starch properties
Journal:Cereal Chemistry
Beta, TCorke, H
2001
 
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)
Journal:Theoretical and Applied Genetics
Bao, JSCorke, HSun, M
2006
 
Nucleotide sequence of a full-length cDNA encoding an ethylene receptor from rice (Accession No. AF013979). (PGR 97-134)
Yau, CPYip, WK
1997
 
Nucleotide sequences of cDNAs (Accession Nos. AJ010160, AJ010161 and AJ010162) encoding a Type-2 metallothionein-like protein from water hyacinth
Kong, KFTsang, JSH
1998
 
Nucleotide Sequences of Genomic Clones (Accession nos. AJ247090, AJ247195, and AJ247196) Encoding a Type-2 Metallothionein-Like Protein from Water Hyacinth. (PGR 99–122)
Journal:Plant Physiology
Kong, KFTsang, JSH
1999
 
Optimal cooking time of noodles related to their notch sensitivity
Journal:Journal of Texture Studies
Sui, ZLucas, PWCorke, H
2006
 
Optimization of culture medium for growth of Haematococcus pluvialis
Journal:Journal of Applied Phycology
Gong, XChen, F
1997
 
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis
Journal:Enzyme and Microbial Technology
Wen, ZYChen, F
2001
 
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:Journal of Cereal Science
Wu, JAluko, RECorke, H
2006
 
Pasting properties of commercial and experimental starch pearls
Journal:Carbohydrate Polymers
Collado, LSCorke, H
1998
 
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:Journal of Agricultural and Food Chemistry
Bao, JCorke, H
2002
 
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:Process Biochemistry
Ip, PFChen, F
2005
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MZhan, ZQCorke, H
2005
 
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:Botanical Journal of the Linnean Society
Hao, GChye, MLSaunders, RMK
2001
 
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:中國糧油學報
Liu, HJRamsden, LCorke, H
1998
 
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:Carbohydrate Polymers
Liu, HRamsden, LCorke, H
1999
 
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:Cereal Chemistry
Liu, HRamsden, LCorke, H
1999
 
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:Starch/Staerke
Liu, HRamsden, LCorke, H
1999
Showing results 222 to 241 of 362 < previous   next >