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Browsing "Botany: Journal/Magazine Articles" by Author rp00759
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Showing results 24 to 32 of 32
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Title
Author(s)
Issue Date
Views
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
161
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
173
FT-Raman spectroscopy and its applications in cereal science
Journal:
Cereal Chemistry
Ma, CY
Phillips, DL
2002
192
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
International Journal of Biological Macromolecules
Meng, GT
Ma, CY
2001
173
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Meng, GT
Ma, CY
2001
153
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy
Journal:
International Journal of Biological Macromolecules
Ellepola, SW
Siu, MC
Ma, CY
2005
168
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry
Journal:
Journal of Agricultural and Food Chemistry
Choi, SM
Ma, CY
2005
177
Asian Foods: Science and Technology (Book review)
Journal:
Food Research International
Ma, CY
2002
152
Acid modification of proteins from soymilk residue (okara)
Journal:
Food Research International
Chan, WM
Ma, CY
1999
160
