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	Title	Author(s)	Issue Date	Views
	Wolfberry as anti-aging to prevent and delay neurodegeneration in Alzheimer’s disease Proceeding/Conference:International Conference on Food Factors, ICoFF 2015	Chang, RCC Ho, YS So, KF	2015	104
	Wolfberry polysaccharide protects primary cortical neurons from homocysteine-induced neurotoxicity Proceeding/Conference:Neurodegenerative Diseases	Ho, YS Yu, MS Yang, X So, KF Yuen, WH Chang, RCC	2009	93
	Wolfberry‐Derived Zeaxanthin Dipalmitate Attenuates Ethanol‐Induced Hepatic Damage Journal:Molecular Nutrition & Food Research	Gao, H Lv, Y Liu, Y Li, J Wang, X Zhou, Z Tipoe, GL Quyang, S Guo, Y Zhang, J Hao, X Li, W Koike, K So, KF Xiao, J	2019	32
	Y-like retinal ganglion cells innervate the dorsal raphe nucleus in the Mongolian gerbil (meriones unguiculatus) Journal:PLoS ONE	Luan, L Ren, C Lau, BWM Yang, J Pickard, GE So, KF Pu, M	2011	199
	Zeaxanthin Dipalmitate Therapeutically Improves Hepatic Functions in an Alcoholic Fatty Liver Disease Model through Modulating MAPK Pathway Journal:PLoS ONE	Xiao, J Wang, J Xing, F Han, T Jiao, R Liong, EC Fung, ML So, KF Tipoe, GL	2014	100
	寧夏枸杞提取物對阿爾茲海默癥模型小鼠視網膜功能的保護作用 Proceeding/Conference:中華醫學會第17屆全國視覺生理學術會議, 2018	Xiong, G Yu, S LIN, Y Chang, RCC So, KF Chiu, K	2018	31
	枸杞多糖的神经保护作用-“以眼为鉴” Journal:中国中医眼科杂志 = Journal Of Traditional Chinese Ophthalmology	LIN, Y LIU, J So, K-F Chiu, K	2019	97
	枸杞子與健康 Book:育醫造才: 探索醫學世界第三册	So, KF	2014	87

Showing results 411 to 418 of 418 < previous