| HKU 7507/06M | Molecular markers for starch content and quality in rice | 1274500 | 2006 |
| HKU 7088/99M | Development and applications of betacyanin pigments from Amaranthus | 709500 | 1999 |
| HKU 7211/98M | Genotypic differences in wheat starch properties related to food product quality | 600000 | 1998 |
| AF/84/94 | Research students in commerce and industry | 295400 | 1994 |
| HKU 188/95M | From ethnobotany to product development: a case study in evaluation of yam (Dioscorea) genetic resources | 225800 | 1995 |
| HKU 363/94M | The genetic basis for noodle quality: starch and protein components and their interactions | 733000 | 1994 |
| HKU 418/96M | Diversity and functionality of wheat starch | 589000 | 1996 |
| 17106314 | Genetic and physical predictors of sensory properties of rice grain and rice starch gels | 887760 | 2014 |