Genotypic differences in wheat starch properties related to food product quality


Grant Data
Project Title
Genotypic differences in wheat starch properties related to food product quality
Principal Investigator
Dr Corke, Harold   (Principal investigator)
Co-Investigator(s)
Professor Robards   (Co-Investigator)
Dr Abeysekera   (Co-Investigator)
Duration
36
Start Date
1998-09-01
Completion Date
2001-08-31
Amount
600000
Conference Title
Presentation Title
Sponsor
RGC General Research Fund (GRF)
HKU Project Code
HKU 7211/98M
Grant Type
General Research Fund (GRF)
Funding Year
1998/1999
Status
Completed