Genotypic differences in wheat starch properties related to food product quality

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Grant Data
Project Title
Genotypic differences in wheat starch properties related to food product quality
Principal Investigator
Professor Corke, Harold   (Principal Investigator (PI))
Co-Investigator(s)
Dr Abeysekera   (Co-Investigator)
Professor Robards   (Co-Investigator)
Duration
36
Start Date
1998-09-01
Amount
600000
Conference Title
Genotypic differences in wheat starch properties related to food product quality
Presentation Title
Keywords
null
Discipline
N/A
HKU Project Code
HKU 7211/98M
Grant Type
General Research Fund (GRF)
Funding Year
1998
Status
Completed