Genetic and physical predictors of sensory properties of rice grain and rice starch gels

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Grant Data
Project Title
Genetic and physical predictors of sensory properties of rice grain and rice starch gels
Principal Investigator
Professor Corke, Harold   (Principal Investigator (PI))
Co-Investigator(s)
Professor Lucas Peter   (Co-Investigator)
Professor Bao Jinsong   (Co-Investigator)
Duration
36
Start Date
2014-09-15
Amount
887760
Conference Title
Genetic and physical predictors of sensory properties of rice grain and rice starch gels
Presentation Title
Keywords
molecular markers, rice quality, sensory quality, starch texture, surface properties
Discipline
Food Science,Genomic Biology
Panel
Biology and Medicine (M)
HKU Project Code
17106314
Grant Type
General Research Fund (GRF)
Funding Year
2014
Status
Completed