Genetic and physical predictors of sensory properties of rice grain and rice starch gels


Grant Data
Project Title
Genetic and physical predictors of sensory properties of rice grain and rice starch gels
Principal Investigator
Professor Corke, Harold   (Principal investigator)
Co-Investigator(s)
Professor Bao Jinsong   (Co-Investigator)
Professor Lucas Peter   (Co-Investigator)
Duration
36
Start Date
2014-09-15
Completion Date
2017-09-14
Amount
887760
Conference Title
Presentation Title
Keywords
starch texture, rice quality, surface properties, molecular markers, sensory quality
Discipline
Food Science,Genomic Biology
Panel
Biology and Medicine (M)
Sponsor
RGC General Research Fund (GRF)
HKU Project Code
17106314
Grant Type
General Research Fund (GRF)
Funding Year
2014/2015
Status
On-going