The genetic basis for noodle quality: starch and protein components and their interactions

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Grant Data
Project Title
The genetic basis for noodle quality: starch and protein components and their interactions
Principal Investigator
Professor Corke, Harold   (Principal Investigator)
Duration
24
Start Date
1994-07-01
Amount
733000
Conference Title
The genetic basis for noodle quality: starch and protein components and their interactions
Presentation Title
Keywords
null
Discipline
N/A
HKU Project Code
HKU 363/94M
Grant Type
General Research Fund (GRF)
Funding Year
1994
Status
Completed