The genetic basis for noodle quality: starch and protein components and their interactions


Grant Data
Project Title
The genetic basis for noodle quality: starch and protein components and their interactions
Principal Investigator
Dr Corke, Harold   (Principal investigator)
Duration
24
Start Date
1994-07-01
Completion Date
1996-06-30
Amount
733000
Conference Title
Presentation Title
HKU Project Code
HKU 363/94M
Grant Type
General Research Fund (GRF)
Funding Year
1994/1995
Status
Completed