Results 1 to 9 of 9
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TypeTitleAuthor(s)YearViews
Potential application of spice and herb extracts as natural preservatives in cheeseShan, B; Cai, YZ; Brooks, JD; Corke, H2011113
 
Learning and memory alterations are associated with hippocampal N-acetylaspartate in a rate model of depression as measured by H-MRSXi, G; Hui, J; Zhang, Z; Liu, S; Zhang, X; Teng, G; Chan, KC; Wu, EX; Nie, B; Shan, B; Li, L; Reynolds, GP2011123
 
Adolescent escitalopram administration modifies neurochemical alterations in the hippocampus of maternally separated ratsHui, J; Zhang, Z; Liu, S; Xi, G; Zhang, X; Teng, G; Chan, KC; Wu, EX; Nie, B; Shan, B; Li, L; Reynolds, GP2010109
 
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw porkShan, B; Cai, YZ; Brooks, JD; Corke, H2009659
 
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituentsShan, B; Cai, YZ; Brooks, JD; Corke, H2008659
 
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteriaShan, B; Cai, YZ; Brooks, JD; Corke, H2007314
 
The in vitro antibacterial activity of dietary spice and medicinal herb extractsShan, B; Cai, YZ; Brooks, JD; Corke, H2007604
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract)Shan, B; Cai, Y; Brooks, JD; Corke, H2006177
 
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituentsShan, B; Cai, YZ; Sun, M; Corke, H2005626
 
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