| Title | Author(s) | Year | View Count |
 | Learning and memory alterations are associated with hippocampal N-acetylaspartate in a rate model of depression as measured by H-MRS | Xi, G; Hui, J; Zhang, Z; Liu, S; Zhang, X; Teng, G; Chan, KC; Wu, EX; Nie, B; Shan, B; Li, L; Reynolds, GP | 2011 | 115 |
 | Potential application of spice and herb extracts as natural preservatives in cheese | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2011 | 48 |
| Adolescent escitalopram administration modifies neurochemical alterations in the hippocampus of maternally separated rats | Hui, J; Zhang, Z; Liu, S; Xi, G; Zhang, X; Teng, G; Chan, KC; Wu, EX; Nie, B; Shan, B; Li, L; Reynolds, GP | 2010 | 69 |
| Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2009 | 643 |
| Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2008 | 641 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2007 | 550 |
| Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2007 | 259 |
 | The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract) | Shan, B; Cai, Y; Brooks, JD; Corke, H | 2006 | 175 |
| Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents | Shan, B; Cai, YZ; Sun, M; Corke, H | 2005 | 618 |
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