Showing results 21 to 25 of 25
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Title | Author(s) | Issue Date | |
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Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity Journal:Free Radical Biology and Medicine | 2008 | ||
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2008 | 2008 | ||
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells Proceeding/Conference:Federation of European Neurosciences Societies (FENS) Abstracts | 2007 | ||
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption Journal:Journal of Agricultural and Food Chemistry | 2010 | ||
Analytical methods for bioactive components in teas Book:Tea and Tea Products: Chemistry and Health-Promoting Properties | 2008 |