Browsing by Author Durand, T

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TitleAuthor(s)Issue Date
 
Evaluation of intravenous delivery of oxygenated DHA, 4(RS)-4-F4t-neuroprostane, in rodent
Proceeding/Conference:International Conference on Bioactive Lipids in Cancer, Inflammation and Related Diseases
Lee, YYGalano, JMOger, CLe Guennec, JYDurand, TLee, JCY
2015
 
Evaluation of Phytoprostanes and Phytofurans in different nuts and seed
Proceeding/Conference:LIPID MAPS Annual Meeting
Leung, KSLeung, HHCuyamendous, COger, CGalano, JMDurand, TLee, JCY
2016
 
Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?
Journal:Chemical Research in Toxicology
LEE, YYCrauste, CWang, HLEUNG, HHVercauteren, JGalano, JMOger, CDurand, TWan, JMFLee, CYJ
2016
 
F4-Neuroprostanes: A Role in Sperm Capacitation
Journal:Life
Signorini, CMoretti, ENoto, DMattioli, SCastellini, CPascarelli, NADurand, TOger, CGalano, JMDe Felice, CLee, JCYCollodel, G
2021
 
Fish oil supplementation in CCl4 injured rodents exclusively suppressed enzymatic and non-enzymatic lipid peroxidation of DHA and EPA
Proceeding/Conference:11th Biennial ISSFAL Congress 2014 Poster Abstracts
Lee, JCYGalano, JMDurand, TLee, YYOger, C
2014
 
Garlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia
Journal:European Journal of Lipid Science and Technology
LEUNG, HHYAU, YFLEUNG, KSLEE, YYOger, CDurand, TGalano, JMLoke, WMLee, CYJ
2019
 
Hydroxytyrosol-conjugated polyunsaturated fatty acids (HT-PUFAs), a potent antioxidant in extra virgin olive oil inhibiting lipid peroxidation in rodents
Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016
Leung, HHCrauste, CLee, YYGalano, JMVercauteren, JDurand, TLee, CYJ
2016
 
Hyperoxia Elevates Adrenic Acid Peroxidation in Marine Fish and Is Associated with Reproductive Pheromone Mediators
Journal:Marine Drugs
CHUNG, MLGalano, JMOger, CDurand, TLee, CYJ
2015
 
Identification and evaluation of bioactive fatty acids and its lipid mediators in nuts and seeds
Proceeding/Conference:Euro Fed Lipid Congress
Lee, JCYLeung, KSLeung, HHOger, CGalano, JMDurand, T
2015
 
Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet
Journal:Free Radical Biology & Medicine
LEUNG, HHNg, ALKDurand, TKawasaki, ROger, CBalas, LGalano, JMWong, IYHLee, JCY
2019
 
Increased isoprostanoid levels in brain from murine model of Krabbe disease – Relevance of isoprostanes, dihomo-isoprostanes and neuroprostanes to disease severity
Journal:Free Radical Biology & Medicine
Signorini, CCardile, VPannuzzo, GEleonora Graziano, ACDurand, TGalano, JMOger, CLeoncini, SCortelazzo, ALee, JCYHayek, JDe Felice, C
2019
 
Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs
Journal:Prostaglandins & Other Lipid Mediators
Joumard-Cubizolles, LLee, CYJVigor, CLeung, HHBertrand-Michel, JGalano, JMMazur, ADurand, TGladine, C
2017
 
Investigation on the effect of dietary omega 3-6-9 fatty acids and lard on carbon tetrachloride induced liver injury
Proceeding/Conference:Euro Fed Lipid Congress
Leung, KSWang, HOger, CGalano, JMDurand, TWan, JMFLee, JCY
2015
 
Isoprostanes, neuroprostanes and phytoprostanes. An overview of 25 years of research in chemistry and biology
Journal:Progress in Lipid Research
Galano, JMLEE, YYOger, CVigor, CVercauteren, JDurand, TGiera, MLee, CYJ
2017
 
Isoprostanoid Plasma Levels Are Relevant to Cerebral Adrenoleukodystrophy Disease
Journal:Life
Signorini, CDe Felice, CDurand, TGalano, JMOger, CLeoncini, SHayek, JLee, CYJLund, TCOrchard, PJ
2022
 
Isoprostanoids in Clinical and Experimental Neurological Disease Models
Journal:Antioxidants
Signorini, CDe Felice, CGalano, JMOger, CLeoncini, SCortelazzo, ACiccoli, LDurand, THayek, JLee, CYJ
2018
 
Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles Along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials
Journal:Molecular Nutrition & Food Research
YAU, YFEl-Nezamy, HGalano, JMKUNDI, ZMDurand, TLee, JCY
2020
 
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
Journal:Biomolecules
Leung, KSLEUNG, HHWu, CYGalano, JMDurand, TLee, CYJ
2019
 
Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage
Proceeding/Conference:European Lipidomics Meeting
Lee, YYCrauste, CLeung, HHPavlíčková, TGalano, JMVercauteren, JDurand, TLee, CYJ
2017
 
Maternal-fetal evaluation of oxidized lipid products of polyunsaturated fatty acid induced by environmental contaminant perfluorooctante sulfonate
Proceeding/Conference:11th Biennial ISSFAL Congress 2014 Poster Abstracts
Leung, KSDurand, TGalano, JMLee, JCYOger, CWong, CKC
2014
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