Browsing by Author rp01571

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TitleAuthor(s)Issue DateViews
 
Beneficial effects of EPS on human health and gut microbiota
Proceeding/Conference:ADSA-ASAS Joint Annual Meeting
Wei, HZhang, ZTao, XFeng, XXu, HWan, CWu, QShah, NP
2015
82
 
Beneļ¬cial effects of probiotic cholesterol-lowering strain of Enterococcus faecium WEFA23 from infants on diet-induced metabolic syndrome in rats
Journal:Journal of Dairy Science
Zhang, FQiu, LXu, XLiu, ZZhan, HTao, XYShah, NWei, H
2017
93
 
Bifidobacteria: Characteristics and potential for application in fermented milk products
Journal:Milchwissenschaft
Shah, NP
1997
177
 
Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains
Journal:International Dairy Journal
Liong, MTShah, NP
2005
193
 
Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties
Journal:Food Research International
Liong, MTShah, NP
2005
299
 
Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp.
Journal:Milchwissenschaft
Gopal, AShah, NPRoginski, H
1996
137
 
Bioactive peptides in dairy products
Proceeding/Conference:Journal of Dairy Science
Shah, N
2018
56
 
Bioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments
Proceeding/Conference:IFT Annual Meeting & Food Expo 2014
Li, SShah, N
2014
17
 
Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria
Journal:British Journal of Nutrition
Tsangalis, DWilcox, GShah, NPStojanovska, L
2005
193
 
Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder
Journal:Journal of Food Science
Pham, TTShah, NP
2007
171
 
Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D-glucose and L-cysteine
Journal:Journal of Food Science
Tsangalis, DAshton, JFMcGill, AEJShah, NP
2003
150
 
Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions
Journal:International Journal of Food Sciences and Nutrition
Gandhi, AShah, NP
2014
21
 
Challenges of synthesizing gamma-aminobutyric acid (GABA) in milk and yogurt by a novel strain of Lactobacillus brevis
Proceeding/Conference:IDF World Dairy Summit, 2018
Wu, QShah, N
2018
34
 
Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soy yogurt during extended fermentation.
Journal:LWT Food Sci. and Technology
ZHAO, DShah, N
2014
53
 
Changes in gastric microbiota induced by Helicobacter pylori infection and preventive effects of Lactobacillus plantarum ZDY 2013 against such infection
Journal:Journal of Dairy Science
Pan, MFWan, CXHuang, RHXie, QShah, NWei, H
2016
61
 
Characteristics of bacteriocin produced by Lactobacillus acidophilus LA-1
Journal:International Dairy Journal
Dave, RIShah, NP
1997
177
 
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
Journal:LWT - Food Science and Technology
Ramchandran, LShah, NP
2010
166
 
Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Camel Milk
Journal:LWT - Food Science and Technology
Abushelaibi, AAl-Mahadin, SEl-TarabilY, KShah, NAyyash, M
2017
63
 
Characterization, anti-inflammatory and antiproliferative activities of natural and sulfonated exo-polysaccharides from Streptococcus thermophilus ASCC 1275
Journal:Journal of Food Science
LI, SShah, N
2016
28
 
Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Journal:Food Chemistry
LI, SShah, N
2016
59
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