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Article: Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp.

TitleBile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp.
Authors
Issue Date1996
Citation
Milchwissenschaft, 1996, v. 51 n. 11, p. 619-623 How to Cite?
AbstractSix strains of L. acidophilus and nine strains of different species from the genus Bifidobacterium differed in their tolerance to bile, deconjugation of sodium taurocholate and ability to lower cholesterol concentration in the culture broth. For both L. acidophilus and bifidobacteria the rate of taurocholate deconjugation was highest at the exponential growth phase. The differences in cholesterol-lowering effect were not related to small variations in cell growth in the presence of taurocholate, to cholic acid concentration in the supernatant or to the final pH of the culture broth. Removal of cholesterol by L. acidophilus cultures was not correlated with their tolerance to bile, but a weak negative correlation (r=-0.67) was observed between inhibition of Bifidobacterium spp. cultures by bile and their cholesterol-lowering effect.
Persistent Identifierhttp://hdl.handle.net/10722/144371
ISSN
2014 Impact Factor: 0.247
2015 SCImago Journal Rankings: 0.200
References

 

DC FieldValueLanguage
dc.contributor.authorGopal, Aen_HK
dc.contributor.authorShah, NPen_HK
dc.contributor.authorRoginski, Hen_HK
dc.date.accessioned2012-01-20T09:01:41Z-
dc.date.available2012-01-20T09:01:41Z-
dc.date.issued1996en_HK
dc.identifier.citationMilchwissenschaft, 1996, v. 51 n. 11, p. 619-623en_HK
dc.identifier.issn0026-3788en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144371-
dc.description.abstractSix strains of L. acidophilus and nine strains of different species from the genus Bifidobacterium differed in their tolerance to bile, deconjugation of sodium taurocholate and ability to lower cholesterol concentration in the culture broth. For both L. acidophilus and bifidobacteria the rate of taurocholate deconjugation was highest at the exponential growth phase. The differences in cholesterol-lowering effect were not related to small variations in cell growth in the presence of taurocholate, to cholic acid concentration in the supernatant or to the final pH of the culture broth. Removal of cholesterol by L. acidophilus cultures was not correlated with their tolerance to bile, but a weak negative correlation (r=-0.67) was observed between inhibition of Bifidobacterium spp. cultures by bile and their cholesterol-lowering effect.en_HK
dc.languageengen_US
dc.relation.ispartofMilchwissenschaften_HK
dc.titleBile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp.en_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0030365463en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0030365463&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume51en_HK
dc.identifier.issue11en_HK
dc.identifier.spage619en_HK
dc.identifier.epage623en_HK
dc.identifier.scopusauthoridGopal, A=7004504249en_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK
dc.identifier.scopusauthoridRoginski, H=6603023620en_HK

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