Showing results 1 to 7 of 7
Title | Author(s) | Issue Date | |
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Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria Journal:Journal of Food Science | 2007 | ||
Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein Journal:Journal of Food Science | 2009 | ||
Effect of various encapsulating materials on the stability of probiotic bacteria Journal:Journal of Food Science | 2009 | ||
2010 | |||
2009 | |||
Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants Journal:Journal of Food Science | 2010 | ||
Survival of free and microencapsulated probiotic bacteria in orange and apple juices Journal:International Food Research Journal | 2008 |