Showing results 29 to 48 of 57
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Title | Author(s) | Issue Date | |
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Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada | 2005 | ||
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho | 2006 | ||
Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2006 | ||
Modification of lipids by lipases in organic solutions Book:Modern Biological and Food Technology | 2003 | ||
1996 | |||
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2002 | ||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures Book:Algae and Their Biotechnological Potential | 2001 | ||
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential | 2001 | ||
Potential uses of cyanobacterial polysaccharides in the food industry Book:Food Biotechnology, 2nd edition | 2005 | ||
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography Book:Algae and their Biotechnological Potential | 2001 | ||
Production of Chlorella and carotenoids Book:Microalgal Biotechnology | 1999 | ||
Production of Haematococcus and astaxanthin Book:Microalgal Biotechnology | 2000 | ||
Production of High-Value Products by Marine Microalgae Thraustochytrids Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications | 2007 | ||
Production of polyunsaturated fatty acids (PUFA) by microalgae culture Book:Developments in Food Science and Technology | 1997 | ||
Production of polyunsaturated fatty acids by microalgae Book:Microalgal Biotechnology | 2000 | ||
Prospects for eicosapentaenoic acid production using microorganisms Book:Single Cell Oils | 2005 | ||
Prospects for eicosapentaenoic acid production using microorganisms Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils | 2005 | ||
Removal of halogenated aliphatic compounds - a molecular approach Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities | 1998 | ||
1996 |