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Article: Novel omics technologies in nutrition research

TitleNovel omics technologies in nutrition research
Authors
Zhang, XYap, YWei, DChen, GChen, F
KeywordsBioinformatics
Nutrimetabolomics
Nutriproteomics
Nutrition
Nutritranscriptomics
Systems biology
Issue Date2008
PublisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/biotechadv
Citation
Biotechnology Advances, 2008, v. 26 n. 2, p. 169-176 How to Cite?
DOI: http://dx.doi.org/10.1016/j.biotechadv.2007.11.002
AbstractA key scientific objective of nutrition research is to determine the role of diet in metabolic regulation and to improve health. There are many new opportunities and challenges for the nutrition research in post-genome era. Novel omics technologies and bioinformatics tools offer enormous potential to investigate the complex relationship between nutrition and metabolism. An overview of omics technologies in nutrition research is presented in this paper, which focuses on recent applications of nutritranscriptomics, nutriproteomics and nutrimetabolomics in nutrition research. The potential limitations and future prospects are also discussed. The combination of various omics technologies, systems biology, will greatly facilitate the discovery of new biomarkers associated with specific nutrients or other dietary factors. It can be expected that the future omics-based human nutrition research can provide personalized dietary recommendations for disease prevention. © 2007 Elsevier Inc. All rights reserved.
Persistent Identifierhttp://hdl.handle.net/10722/89203
ISSN
0734-9750
2021 Impact Factor: 17.681
2020 SCImago Journal Rankings: 2.772
ISI Accession Number ID
WOS:000253276900005
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorZhang, Xen_HK
dc.contributor.authorYap, Yen_HK
dc.contributor.authorWei, Den_HK
dc.contributor.authorChen, Gen_HK
dc.contributor.authorChen, Fen_HK
dc.date.accessioned2010-09-06T09:53:50Z-
dc.date.available2010-09-06T09:53:50Z-
dc.date.issued2008en_HK
dc.identifier.citationBiotechnology Advances, 2008, v. 26 n. 2, p. 169-176en_HK
dc.identifier.issn0734-9750en_HK
dc.identifier.urihttp://hdl.handle.net/10722/89203-
dc.description.abstractA key scientific objective of nutrition research is to determine the role of diet in metabolic regulation and to improve health. There are many new opportunities and challenges for the nutrition research in post-genome era. Novel omics technologies and bioinformatics tools offer enormous potential to investigate the complex relationship between nutrition and metabolism. An overview of omics technologies in nutrition research is presented in this paper, which focuses on recent applications of nutritranscriptomics, nutriproteomics and nutrimetabolomics in nutrition research. The potential limitations and future prospects are also discussed. The combination of various omics technologies, systems biology, will greatly facilitate the discovery of new biomarkers associated with specific nutrients or other dietary factors. It can be expected that the future omics-based human nutrition research can provide personalized dietary recommendations for disease prevention. © 2007 Elsevier Inc. All rights reserved.en_HK
dc.languageengen_HK
dc.publisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/biotechadven_HK
dc.relation.ispartofBiotechnology Advancesen_HK
dc.rightsBiotechnology Advances. Copyright © Elsevier Inc.en_HK
dc.subjectBioinformaticsen_HK
dc.subjectNutrimetabolomicsen_HK
dc.subjectNutriproteomicsen_HK
dc.subjectNutritionen_HK
dc.subjectNutritranscriptomicsen_HK
dc.subjectSystems biologyen_HK
dc.titleNovel omics technologies in nutrition researchen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0734-9750&volume=26&spage=169&epage=176&date=2008&atitle=Novel+omics+technologies+in+nutrition+research+en_HK
dc.identifier.emailChen, F: sfchen@hku.hken_HK
dc.identifier.authorityChen, F=rp00672en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.biotechadv.2007.11.002en_HK
dc.identifier.pmid18164161-
dc.identifier.scopuseid_2-s2.0-38349026295en_HK
dc.identifier.hkuros147802en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-38349026295&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume26en_HK
dc.identifier.issue2en_HK
dc.identifier.spage169en_HK
dc.identifier.epage176en_HK
dc.identifier.isiWOS:000253276900005-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridZhang, X=16044335800en_HK
dc.identifier.scopusauthoridYap, Y=7005551975en_HK
dc.identifier.scopusauthoridWei, D=24472144100en_HK
dc.identifier.scopusauthoridChen, G=35309532100en_HK
dc.identifier.scopusauthoridChen, F=7404907980en_HK
dc.identifier.citeulike2707791-
dc.identifier.issnl0734-9750-

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