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Article: Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination
Title | Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination |
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Authors | |
Issue Date | 1998 |
Publisher | Elsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/jfoodeng |
Citation | Journal Of Food Engineering, 1998, v. 35 n. 4, p. 433-443 How to Cite? |
Abstract | American ginseng (Panax quinquefolium) roots were dried, respectively, with hot air and combined microwave-hot air methods in a modified experimental microwave oven. For hot air drying, the loading size, drying temperature and air flow rate were 100 g, 40°C and 60 l/min, respectively. For combined microwave-hot air drying, the additional microwave power of 60 W was used. Drying time to achieve the desired moisture level (10%) in the final product, and the colour of the product, were used to evaluate the combined microwave-hot air drying and the conventional hot air drying methods. Combined microwave-hot air drying resulted in a substantial decrease (28.7-55.2%) in the drying time and had little influence on the colour of the final product. © 1998 Elsevier Science Limited. All rights reserved. |
Persistent Identifier | http://hdl.handle.net/10722/68566 |
ISSN | 2023 Impact Factor: 5.3 2023 SCImago Journal Rankings: 1.158 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ren, G | en_HK |
dc.contributor.author | Chen, F | en_HK |
dc.date.accessioned | 2010-09-06T06:05:44Z | - |
dc.date.available | 2010-09-06T06:05:44Z | - |
dc.date.issued | 1998 | en_HK |
dc.identifier.citation | Journal Of Food Engineering, 1998, v. 35 n. 4, p. 433-443 | en_HK |
dc.identifier.issn | 0260-8774 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/68566 | - |
dc.description.abstract | American ginseng (Panax quinquefolium) roots were dried, respectively, with hot air and combined microwave-hot air methods in a modified experimental microwave oven. For hot air drying, the loading size, drying temperature and air flow rate were 100 g, 40°C and 60 l/min, respectively. For combined microwave-hot air drying, the additional microwave power of 60 W was used. Drying time to achieve the desired moisture level (10%) in the final product, and the colour of the product, were used to evaluate the combined microwave-hot air drying and the conventional hot air drying methods. Combined microwave-hot air drying resulted in a substantial decrease (28.7-55.2%) in the drying time and had little influence on the colour of the final product. © 1998 Elsevier Science Limited. All rights reserved. | en_HK |
dc.language | eng | en_HK |
dc.publisher | Elsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/jfoodeng | en_HK |
dc.relation.ispartof | Journal of Food Engineering | en_HK |
dc.rights | Journal of Food Engineering. Copyright © Elsevier Ltd. | en_HK |
dc.title | Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination | en_HK |
dc.type | Article | en_HK |
dc.identifier.openurl | http://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0260-8774&volume=35&issue=4&spage=433&epage=443&date=1998&atitle=Drying+of+American+ginseng+(Panax+quinquefolium)+roots+by+microwave-hot+air+combination | en_HK |
dc.identifier.email | Chen, F: sfchen@hku.hk | en_HK |
dc.identifier.authority | Chen, F=rp00672 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.scopus | eid_2-s2.0-0032010471 | en_HK |
dc.identifier.hkuros | 35097 | en_HK |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0032010471&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 35 | en_HK |
dc.identifier.issue | 4 | en_HK |
dc.identifier.spage | 433 | en_HK |
dc.identifier.epage | 443 | en_HK |
dc.identifier.isi | WOS:000074808300006 | - |
dc.publisher.place | United Kingdom | en_HK |
dc.identifier.scopusauthorid | Ren, G=36681498500 | en_HK |
dc.identifier.scopusauthorid | Chen, F=7404907980 | en_HK |
dc.identifier.issnl | 0260-8774 | - |