Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
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Evaluation of Phytoprostanes and Phytofurans in different nuts and seed Proceeding/Conference:LIPID MAPS Annual Meeting | 2016 | ||
Hydroxytyrosol-conjugated polyunsaturated fatty acids (HT-PUFAs), a potent antioxidant in extra virgin olive oil inhibiting lipid peroxidation in rodents Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016 | 2016 | ||
Oxidized polyunsaturated fatty acids metabolites via non-enzymatic pathway: Assessment in food, cells, tissues and biological fluids using mass spectrometry Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016 | 2016 |