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postgraduate thesis: Risk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007

TitleRisk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007
Authors
Lu, Qiuying, Sandy.呂秋莹.
Advisors
Advisor(s):McGhee, SHedley, AJFielding, R
Issue Date2009
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lu, Q. S. [呂秋莹]. (2009). Risk perception and secondhand smoke exposure : a survey on catering workers' health effect in Hong Kong after smoke-free legislation, 2007. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4308589
DegreeMaster of Philosophy
SubjectPassive smoking - China - Hong Kong.
Nonsmoking areas in restaurants - China - Hong Kong.
Restaurants - China - Hong Kong - Employees - Attitudes.
Dept/ProgramCommunity Medicine
Persistent Identifierhttp://hdl.handle.net/10722/56658
HKU Library Item IDb4308589

 

DC FieldValueLanguage
dc.contributor.advisorMcGhee, S-
dc.contributor.advisorHedley, AJ-
dc.contributor.advisorFielding, R-
dc.contributor.authorLu, Qiuying, Sandy.-
dc.contributor.author呂秋莹.-
dc.date.issued2009-
dc.identifier.citationLu, Q. S. [呂秋莹]. (2009). Risk perception and secondhand smoke exposure : a survey on catering workers' health effect in Hong Kong after smoke-free legislation, 2007. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4308589-
dc.identifier.urihttp://hdl.handle.net/10722/56658-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B43085891-
dc.subject.lcshPassive smoking - China - Hong Kong.-
dc.subject.lcshNonsmoking areas in restaurants - China - Hong Kong.-
dc.subject.lcshRestaurants - China - Hong Kong - Employees - Attitudes.-
dc.titleRisk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007-
dc.typePG_Thesis-
dc.identifier.hkulb4308589-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineCommunity Medicine-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4308589-
dc.date.hkucongregation2009-
dc.identifier.mmsid991028418129703414-

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