File Download
Supplementary
-
Citations:
- Appears in Collections:
postgraduate thesis: Study of maillard reaction and early reaction products by mass spectrometry
| Title | Study of maillard reaction and early reaction products by mass spectrometry |
|---|---|
| Authors | |
| Advisors | |
| Issue Date | 2009 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Ruan, D. [阮棟梁]. (2009). Study of maillard reaction and early reaction products by mass spectrometry. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4266468 |
| Degree | Doctor of Philosophy |
| Subject | Maillard reaction. Tandem mass spectrometry. Proteins - Spectra. Glycosylation. |
| Dept/Program | Biological Sciences |
| Persistent Identifier | http://hdl.handle.net/10722/55907 |
| HKU Library Item ID | b4266468 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ma, CY | - |
| dc.contributor.advisor | Chu, IK | - |
| dc.contributor.author | Ruan, Dongliang. | - |
| dc.contributor.author | 阮棟梁. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | Ruan, D. [阮棟梁]. (2009). Study of maillard reaction and early reaction products by mass spectrometry. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4266468 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/55907 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B42664688 | - |
| dc.subject.lcsh | Maillard reaction. | - |
| dc.subject.lcsh | Tandem mass spectrometry. | - |
| dc.subject.lcsh | Proteins - Spectra. | - |
| dc.subject.lcsh | Glycosylation. | - |
| dc.title | Study of maillard reaction and early reaction products by mass spectrometry | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b4266468 | - |
| dc.description.thesisname | Doctor of Philosophy | - |
| dc.description.thesislevel | Doctoral | - |
| dc.description.thesisdiscipline | Biological Sciences | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b4266468 | - |
| dc.date.hkucongregation | 2009 | - |
| dc.identifier.mmsid | 991027490579703414 | - |