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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
Factors affecting time-dependent changes in noodle color Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | ||
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo | 1997 | ||
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops | 1997 | ||
The in vitro antibacterial activity of medicinal herb and dietary spice extracts Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods | 2006 | ||
Effect of taro CWX on the rheological properties of wheat starch gels Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
Process simulation of the interaction between starch and soy sauce Proceeding/Conference:Sino Cereal '95 Guangzhou | 1995 | ||
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Applications of Raman Spectroscopy to Chemically Modified Starches Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 2000 | ||
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention | 2000 | ||
Protein characteristics of Chinese black-grained wheat (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Quality evaluation of sweet potato flour and starch for specific end-uses Proceeding/Conference:Planning Workshop on Sweet Potato Processing for R&D Workers of the South East Asain Program for Potato Research and Development | 1995 | ||
Buckwheat: an ideal crop for health food Proceeding/Conference:Proceedings of 1995 International Conference on Old Age Health Food for Chinese, Guangzhou | 1995 | ||
Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia | 1995 | ||
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | ||
Identification and utilization of genetic variation in sweetpotato starch properties Proceeding/Conference:Proceedings of an International Conference on Production and Uses of Starch | 1998 | ||
Applications of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 | ||
Isolation, characterization, and expression of starch synthase genes from grain amaranth Proceeding/Conference:Annual Life Sciences Research Conference | 2005 | ||
Potential applications for Amaranthus proteins isolated by alkali wet-milling Proceeding/Conference:American Association of Oil Chemists Annual Meeting | 1998 | ||
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Pasting and gelatinization of cornstarch-based food systems with added soysauce Proceeding/Conference:American Association of Cereal Chemists | 1994 | ||
Looking for genetic diversity in wheat to fit new market demands Proceeding/Conference:Cereal Foods World | 1998 | ||
Screening for amylose content in relation to starch functional properties in wheat genetic resources Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 |