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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Process simulation of the interaction between starch and soy sauce Proceeding/Conference:Sino Cereal '95 Guangzhou | 1995 | |||
Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia | 1995 | 101 | ||
Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development | 1999 | 107 | ||
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention | 2000 | |||
Developing specialty starches from new crops Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium | 1995 | 116 | ||
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | |||
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 116 | ||
Pasting and gelatinization of cornstarch-based food systems with added soysauce Proceeding/Conference:American Association of Cereal Chemists | 1994 | 94 | ||
Quality evaluation of sweet potato flour and starch for specific end-uses Proceeding/Conference:Planning Workshop on Sweet Potato Processing for R&D Workers of the South East Asain Program for Potato Research and Development | 1995 | 110 | ||
New developments in noodle quality (Invited) Proceeding/Conference:AACC Milling and Baking Division Spring Technical Meeting | 1997 | 95 | ||
Applications of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 | 111 | ||
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats Proceeding/Conference:International Wheat Quality Conference | 1997 | 41 | ||
Looking for genetic diversity in wheat to fit new market demands Proceeding/Conference:Cereal Foods World | 1998 | |||
Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties Proceeding/Conference:International Wheat Quality Conference | 1997 | 104 | ||
Factors affecting time-dependent changes in noodle color Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | 79 | ||
Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 | 108 | ||
Pasting properties of Amaranthus starch and flour Proceeding/Conference:Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds | 1994 | 111 | ||
Potential applications for Amaranthus proteins isolated by alkali wet-milling Proceeding/Conference:American Association of Oil Chemists Annual Meeting | 1998 | 107 | ||
Identification and utilization of genetic variation in sweetpotato starch properties Proceeding/Conference:Proceedings of an International Conference on Production and Uses of Starch | 1998 | |||
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops | 1997 | |||
Applications of Raman Spectroscopy to Chemically Modified Starches Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 2000 | 98 | ||
Isolation, characterization, and expression of starch synthase genes from grain amaranth Proceeding/Conference:Annual Life Sciences Research Conference | 2005 | 157 | ||
Potential for the utilization of salinity-tolerant Iranian landrace wheat Proceeding/Conference:First National Iranian Plant Breeding Symposium | 1993 | 140 | ||
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods | 2006 | 149 | ||
The in vitro antibacterial activity of medicinal herb and dietary spice extracts Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods | 2006 |