Search

Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

Results 1-9 of 9 (Search time: 0.003 seconds).

  • previous
  • 1
  • next
TitleAuthor(s)Issue Date
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
2005
 
2005
 
Applications of Raman Spectroscopy to Chemically Modified Starches
Proceeding/Conference:American Association of Cereal Chemists Annual Meeting
2000
 
2000
 
2006
 
Applications of FT-Raman spectroscopy to starch analysis
Proceeding/Conference:American Association of Cereal Chemists Annual Meeting
1999
 
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2000
 
2006
 
2006