Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006 | 2006 | ||
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium | 2006 |