Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention | 2000 | |||
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods | 2006 | 149 | ||
Applications of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 | 111 | ||
Applications of Raman Spectroscopy to Chemically Modified Starches Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 2000 | 98 |