Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | Views | |
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Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour Proceeding/Conference:International Wheat Quality Conference | 1997 | 96 | ||
Protein characteristics of Chinese black-grained wheat (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 119 | ||
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats Proceeding/Conference:International Wheat Quality Conference | 1997 | 41 |