Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Enzyme modification of protein from soymilk residue (okara) Proceeding/Conference:Institute of Food Technologists Annual Meeting | 1998 | 95 | ||
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 |