Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
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Looking for genetic diversity in wheat to fit new market demands Proceeding/Conference:Cereal Foods World | 1998 | ||
Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development | 1999 | ||
Screening for amylose content in relation to starch functional properties in wheat genetic resources Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference | 1997 |