Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | 115 | ||
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | 109 |