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postgraduate thesis: Study of chemically modified food proteins by vibrationalspectroscopy
| Title | Study of chemically modified food proteins by vibrationalspectroscopy |
|---|---|
| Authors | |
| Advisors | |
| Issue Date | 2006 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Wong, H. [王慶雲]. (2006). Study of chemically modified food proteins by vibrational spectroscopy. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3744041 |
| Degree | Doctor of Philosophy |
| Subject | Proteins - Spectra. Raman spectroscopy. Fourier transform spectroscopy. Infrared spectroscopy. |
| Dept/Program | Botany |
| Persistent Identifier | http://hdl.handle.net/10722/50225 |
| HKU Library Item ID | b3744041 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ma, CY | - |
| dc.contributor.advisor | Phillips, DL | - |
| dc.contributor.author | Wong, Hing-wan. | - |
| dc.contributor.author | 王慶雲. | - |
| dc.date.issued | 2006 | - |
| dc.identifier.citation | Wong, H. [王慶雲]. (2006). Study of chemically modified food proteins by vibrational spectroscopy. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3744041 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/50225 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B3744041X | - |
| dc.subject.lcsh | Proteins - Spectra. | - |
| dc.subject.lcsh | Raman spectroscopy. | - |
| dc.subject.lcsh | Fourier transform spectroscopy. | - |
| dc.subject.lcsh | Infrared spectroscopy. | - |
| dc.title | Study of chemically modified food proteins by vibrationalspectroscopy | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3744041 | - |
| dc.description.thesisname | Doctor of Philosophy | - |
| dc.description.thesislevel | Doctoral | - |
| dc.description.thesisdiscipline | Botany | - |
| dc.description.nature | published_or_final_version | - |
| dc.description.nature | abstract | - |
| dc.identifier.doi | 10.5353/th_b3744041 | - |
| dc.identifier.mmsid | 991018632839703414 | - |