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Browsing "School of Biological Sciences" by Author zhu, f
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Showing results 1 to 20 of 32
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Title
Author(s)
Issue Date
6-C-(E-phenylethenyl)-Naringenin Suppresses Colorectal Cancer Growth by Inhibiting Cyclooxygenase-1
Journal:
Cancer Research
Li, H
Zhu, F
Chen, H
Cheng, KW
Zykova, T
Oi, N
Lubet, RA
Bode, AM
Wang, M
Dong, Z
2014
Alternative splicing is a Sorghum bicolor defense response to fungal infection
Journal:
Planta
WANG, L
Chen, M
Zhu, F
Fan, T
Zhang, J
Lo, C
2020
Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch
Journal:
Carbohydrate Polymers
Zhu, F
Corke, H
Bertoft, E
2011
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YZ
Yang, X
Ke, J
Corke, H
2010
Characterization of tricin biosynthesis pathway in rice
Proceeding/Conference:
4th Plant Genomics & Gene Editing Congress: ASIA
Lam, PY
Zhu, F
Chan, WL
Liu, H
Lo, CSC
2017
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YIZ
Sun, M
Ke, J
Lu, D
Corke, H
2009
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2010
Cytochrome P450 93G1 Is a Flavone Synthase II That Channels Flavanones to the Biosynthesis of Tricin O-Linked Conjugates in Rice
Journal:
Plant Physiology
Lam, PY
Zhu, F
Chan, WL
Liu, H
Lo, CSC
2014
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2011
Differential Regulation of Protochlorophyllide Oxidoreductase Abundances by VIRESCENT 5A (OsV5A) and VIRESCENT 5B (OsV5B) in Rice Seedlings
Journal:
Plant and Cell Physiology
Liu, H
LI, Q
YANG, F
ZHU, F
Sun, Y
Tao, Y
Lo, CSC
2016
Differential regulation of protochlorophyllide oxidoreductase abundances by virescent V5A (OsV5A) and virescent 5B (OsV5B) in rice seedlings
Proceeding/Conference:
4th Plant Genomics & Gene Editing Congress: ASIA
Liu, H
Li, Q
Yang, F
Zhu, F
Sun, Y
Tao, Y
Lo, CSC
2017
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:
Starch/Staerke
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2009
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Bao, J
Corke, H
2010
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Corke, H
2010
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2009
Frequent flowering but low reproductive success of the dioecious seagrass Enhalus acoroides (L.f.) Royle in Li’an lagoon, China
Journal:
Estuaries and Coasts
Yu, S
Cui, L
Tussenbroek, B
Wu, Y
Zhu, F
Gaitán-Espitía, JD
Jiang, K
3-Jul-2024
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blends
Journal:
Cereal Chemistry
Zhu, F
Corke, H
2011
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:
Cereal Chemistry
Zhou, BL
Zhu, F
Shan, F
Cai, YZ
Corke, H
2011
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008