Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients Book:Applications of Vibrational Spectroscopy in Food Science | 2010 | ||
Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides Journal:Food Chemistry | 2009 |