Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
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2018 | |||
Dielectric loss mediated promotion of microwave heating in the Maillard reaction Journal:LWT - Food Science and Technology | 2019 | ||
Microwave irradiation promotes aggregation behavior of myosin through conformation changes Journal:Food Hydrocolloids | 2019 | ||
Microwave treatment regulates the free volume of rice starch Journal:Scientific Reports | 2019 |