HKU Scholars Hub: Browsing DSpace

Browsing "School of Biological Sciences" by Author wu, q

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中

or enter first few letters:

Showing results 1 to 20 of 42 next >

Title	Author(s)	Issue Date
A novel method for screening of potential probiotics for high adhesion capability. Journal:Journal of Dairy Science	Wang, X WU, Q Deng, K Wei, Q Hu, P He, JJ Liu, H Zheng, Y Wei, H Shah, N Chen, TT	2015
An ancient, species-specific tagatose-6-phosphate pathway in Lactobacillus casei group for galactose reduction in cultured dairy foods Proceeding/Conference:ASAS-ADSA-CSAS-WSASAS 2016 Joint Annual Meeting	Wu, Q Shah, N	2016
An ancient, species-specific tagatose-6-phosphate pathway in Lactobacillus casei group that eliminates galactose in cultured dairy foods Proceeding/Conference:IDF Dairy Science & Technology Symposia	Wu, Q Shah, N	2016
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring Journal:Journal of Agricultural and Food Chemistry	Wang, M Park, C Wu, Q Simon, JE	2005
Analytical methods to determine phytoestrogenic compounds Journal:Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences	Wu, Q Wang, M Simon, JE	2004
Assessment of commercial probiotic products in china for labelling accuracy and probiotic characterisation of selected isolates Journal:International Journal of Dairy Technology	Chen, TT WU, Q Zhou, HT Deng, K Wang, X Meng, FJ Yang, SG Wang, XL Shah, N Wei, H	2017
Beneficial effects of EPS on human health and gut microbiota Proceeding/Conference:ADSA-ASAS Joint Annual Meeting	Wei, H Zhang, Z Tao, X Feng, X Xu, H Wan, C Wu, Q Shah, NP	2015
Challenges of synthesizing gamma-aminobutyric acid (GABA) in milk and yogurt by a novel strain of Lactobacillus brevis Proceeding/Conference:IDF World Dairy Summit, 2018	Wu, Q Shah, N	2018
Comparative genomics of Lactobacillus brevis uncovers its common capability for efficiently synthesizing neuroactive γ-aminobutyric acid Proceeding/Conference:ASAS-ADSA-CSAS-WSASAS 2016 Joint Annual Meeting	Wu, Q Tun, HM Law, YS Ehsan, KP Shah, N	2016
Comparative mRNA-seq analysis reveals the improved EPS production machinery in Streptococcus thermophilus ASCC 1275 during optimized milk fermentation Journal:Frontiers in Microbiology, Food Microbiology Section	Wu, Q Shah, N	2018
Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γaminobutyric acid biosynthesis ability in milk Journal:Scientific Reports	WU, Q Law, YS Shah, N	2015
Decoding the efficient biosynthesis of neuroactive γ-aminobutyric acid (GABA) in probiotics Proceeding/Conference:Bridging Biomedical Worlds Conference 2016: Frontiers in Human Microbiota Symbiotic Interactions	Wu, Q Tun, HM Yang, XM Law, YS Ehsan, KP Shah, N	2016
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection Journal:Journal of Chromatography A	Wu, Q Wang, M Simon, JE	2003
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection Journal:Rapid Communications in Mass Spectrometry	Wu, Q Wang, M Simon, JE	2005
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy Journal:Analytical Chemistry	Wu, Q Wang, M Simon, JE	2003
Effect of sugars and protein sources on expression of genes involved in exopolysaccharide production by Streptococcus thermophiles ASCC1275 Proceeding/Conference:ADSA Annual Meeting	Padmanabhan, AP Wu, Q Shah, N	2017
Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli Journal:Journal of Food Science	Wu, Q Shah, N	2014
Engineered Bacteriophages Containing Anti-CRISPR Suppress Infection of Antibiotic-Resistant P. aeruginosa Journal:Microbiology Spectrum	Qin, S Liu, Y Chen, Y Hu, J Xiao, W Tang, X Li, G Lin, P Pu, Q Wu, Q Zhou, C Wang, B Gao, P Wang, Z Yan, A Nadeem, K Xia, Z Wu, M	1-Sep-2022
Functional genomic analyses of exopolysaccharide-producing streptococcus thermophilus ASCC 1275 in response to milk fermentation conditions Journal:Frontiers in Microbiology - Food Microbiology	Wu, Q Praveul, AP Shah, N	2019
Gas release-based pre-screening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria. Journal:Journal of Dairy Science	WU, Q Shah, N	2015

Showing results 1 to 20 of 42 next >