Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
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Chemistry and antioxidative factors in rosemary and sage Proceeding/Conference:BioFactors | 2000 | ||
2001 | |||
Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage Journal:Journal of Food Lipids | 1999 | ||
Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis) Journal:Journal of Agricultural and Food Chemistry | 1998 |