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Browsing "School of Biological Sciences" by Author qin, f
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Showing results 1 to 1 of 1
Title
Author(s)
Issue Date
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice
Journal:
Food Chemistry
Tao, J
Zhu, Q
Qin, F
Wang, M
Chen, J
Zheng, Z
2017