Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | Views | |
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Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps Journal:Journal of Agricultural and Food Chemistry | 2010 | 118 | ||
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats Journal:Plant Foods for Human Nutrition | 2016 | 57 | ||
2009 | 168 |