Showing results 1 to 8 of 8
Title | Author(s) | Issue Date | |
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Probiotic cheddar cheese: Influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses Journal:Journal of Food Science | 2009 | ||
Probiotic Cheddar cheese: Influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles Journal:LWT - Food Science and Technology | 2009 | ||
2007 | |||
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses Journal:LWT - Food Science and Technology | 2008 |