Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films Journal:Carbohydrate Polymers | 2014 | 91 | ||
Konjac polysaccharides affect the quality, cell structure and moisture balance of baked bread Journal:Cereal Chemistry | 2014 | 82 |