Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | Views | |
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Are gluten free foods healthier than non-gluten free foods? An evaluation of supermarket products in Australia Journal:The British Journal of Nutrition | 2015 | 79 | ||
Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases Journal:International Journal of Behavioral Nutrition and Physical Activity | 2021 | 6 | ||
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia Journal:The British Journal of Nutrition | 2016 | 191 | ||
2021 | 25 | |||
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia Journal:Journal of the Academy of Nutrition and Dietetics | 2021 | 13 | ||
2016 | 134 |