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Title | Author(s) | Issue Date | Views | |
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Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Research International | 2018 | 2 |
Title | Author(s) | Issue Date | Views | |
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Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Research International | 2018 | 2 |