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Browsing "School of Biological Sciences" by Author fan, d
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Showing results 1 to 9 of 9
Title
Author(s)
Issue Date
6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells
Journal:
European Journal of Cancer
ZHAO, Y
Fan, D
RU, B
Cheng, KW
HU, S
Zhang, J
Li, ETS
Wang, M
2016
8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Journal:
Molecular Nutrition & Food Research
ZHAO, Y
Fan, D
Zheng, Z
Li, ETS
Chen, SF
Cheng, KW
Wang, M
2017
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Journal:
Food & Function
Fan, D
Li, J
Zhang, N
ZHAO, Y
Cheng, KW
Yan, B
Wang, Q
Zhao, J
Wang, M
Zhang, H
2018
Dielectric loss mediated promotion of microwave heating in the Maillard reaction
Journal:
LWT - Food Science and Technology
Zhang, N
Fan, D
Zhao, Y
Wu, Y
Yan, B
Zhao, J
Wang, M
Zhang, H
2019
Full-time response of starch subjected to microwave heating
Journal:
Scientific Reports
Fan, D
Wang, L
Zhang, N
Xiong, L
Huang, L
zhao, J
Wang, M
Zhang, H
2017
Microwave irradiation promotes aggregation behavior of myosin through conformation changes
Journal:
Food Hydrocolloids
Cao, H
Jiao, X
Fan, D
Huang, J
Zhao, J
Yan, B
Zhou, W
Zhang, H
Wang, M
2019
Microwave treatment regulates the free volume of rice starch
Journal:
Scientific Reports
Yan, B
Shen, H
Fan, D
Tao, Y
Wu, Y
Wang, M
Zhao, J
Zhang, H
2019
Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties
Journal:
Innovative Food Science and Emerging Technologies
Fan, D
Gao, Y
Chen, Y
Wang, M
Gu, X
Wang, L
Shen, H
Liao, H
Zhao, J
Zhang, H
2017
Rice protein radicals: growth and stability under microwave treatment
Journal:
RSC Advances
Fan, D
Hu, B
Lin, LF
Huang, LL
Wang, M
Zhao, JX
Zhang, H
2016