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Browsing "School of Biological Sciences" by Author dunshea, fr
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Showing results 1 to 3 of 3
Title
Author(s)
Issue Date
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
Journal:
Meat Science
Coronado, SA
Trout, GR
Dunshea, FR
Shah, NP
2002
Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage
Journal:
Meat Science
Coronado, SA
Trout, GR
Dunshea, FR
Shah, NP
2002
Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets
Journal:
British Journal of Nutrition
Liong, MT
Dunshea, FR
Shah, NP
2007