Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
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Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork Journal:Journal of the Science of Food and Agriculture | 2009 | ||
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria Journal:Journal of Agricultural and Food Chemistry | 2007 | ||
2008 | |||
Potential application of spice and herb extracts as natural preservatives in cheese Journal:Journal of Medicinal Food | 2011 |