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	Title	Author(s)	Issue Date
	A systematic methodology to estimate added sugar content of foods Journal:European Journal of Clinical Nutrition	Louie, J. C Y Moshtaghian, H.Boylan, S.Flood, V. M.Rangan, A. M.Barclay, A. W.Brand-Miller, J. C.Gill, T. P.	2015
	Assigning glycemic index to foods in a recent Australian food composition database Journal:European Journal of Clinical Nutrition	Louie, J. C Y Barclay, A. W.Brand-Miller, J. C.	2016

Showing results 1 to 2 of 2