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Browsing "School of Biological Sciences" by Author bentota, a
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Showing results 1 to 2 of 2
Title
Author(s)
Issue Date
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
Journal:
Food Chemistry
Dissanayake Mudiyanselage, AG
WU, K
Li, D
Bentota, A
Corke, H
Cai, Y
2013
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka
Journal:
Starch/Staerke
Gunaratne, A
Bentota, A
Cai, YZ
Collado, L
Corke, H
2011