Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
---|---|---|---|
1999 | |||
Effect of Amaranthus and buckwheat proteins on wheat dough properties and noodle quality Journal:Cereal Chemistry | 1998 | ||
Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat Journal:Industrial Crops and Products | 1999 |